At Higher National Diploma Level in Food Preparation & Production, students will further enhance their area of specialisation and build further on their supervisory/ leadership skills. The course emphasises on specialised concepts, creativity and innovation within the culinary sector.
This programme of study includes:
- Accounts
- Introduction to E-Commerce
- Pastry Production
- Kitchen & Larder Production
- Technical skills kitchen
- Technical skills in Pastry & Baking
- The Art of Butchery which includes external visits
- Doing a Research Project in Tourism & Hospitality
- Advanced Studies in Kitchen & Larder
- Advanced Studies in Pastry & Baking
- Food & Beverage Management
- Food safety Management
- Digital Imagery & Compositing
Course Features
- Lectures 0
- Quizzes 0
- Duration 2 years
- Skill level GCE A'LEVEL or its equivalent
- Language English
- Students 20
- Assessments Yes
Curriculum is empty
