At Higher National Diploma Level in Food Preparation & Production, students will further enhance their area of specialisation and build further on their supervisory/ leadership skills. The course emphasises on specialised concepts, creativity and innovation within the culinary sector.
This programme of study includes:
- Accounts
- Introduction to E-Commerce
- Pastry Production
- Kitchen & Larder Production
- Technical skills kitchen
- Technical skills in Pastry & Baking
- The Art of Butchery which includes external visits
- Doing a Research Project in Tourism & Hospitality
- Advanced Studies in Kitchen & Larder
- Advanced Studies in Pastry & Baking
- Food & Beverage Management
- Food safety Management
- Digital Imagery & Compositing
Caractéristiques Du Cours
- Conférences 0
- Quiz 0
- Durée 2 years
- Skill level GCE A'LEVEL or its equivalent
- Langue English
- Students 20
- Évaluations Yes
Programme d'études est vide
