BAKERY AND FOOD PROCESSING

At Higher National Diploma Level in Food Preparation & Production, students will further enhance their area of specialisation and build further on their supervisory/ leadership skills. The course emphasises on specialised concepts, creativity and innovation within the culinary sector.

This programme of study includes:

• Accounts
• Introduction to E-Commerce
• Pastry Production
• Kitchen & Larder Production
• Technical skills kitchen
• Technical skills in Pastry & Baking
• The Art of Butchery which includes external visits
• Doing a Research Project in Tourism & Hospitality
• Advanced Studies in Kitchen & Larder
• Advanced Studies in Pastry & Baking
• Food & Beverage Management
• Food safety Management
• Digital Imagery & Compositing