Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in the hospitality, events and culinary arts industry.
Caractéristiques Du Cours
- Conférences 0
- Quiz 0
- Durée 2 years
- Skill level GCE A'LEVEL or its equivalent
- Langue English
- Students 20
- Évaluations Yes
Programme d'études est vide
