BAKERY AND FOOD PROCESSING
At Higher National Diploma Level in Food Preparation & Production, students will further enhance their area of specialisation and build further on their supervisory/…
GASTRONOMIC ARTS
Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in…
TOURISM AND TRAVEL AGENCY MANAGEMENT
One of the major fallouts of globalization is the development of transport infrastructures and the growth of the general transport sector with a corresponding…
GENIE CULINAIRE
La 1re année de ce BTS est commune à l’ensemble des élèves. Elle se concentre sur les fondamentaux en cuisine, en service et en…
MANAGEMENT ET TECHNIQUES D’HÉBERGEMENT
Le BTS spécialité gestion hôtelière vise à former les étudiants aux métiers de gestion d’un établissement hôtelier ou de restauration en lui apportant toutes…